Seasonal Winter Cookbook by Martha Stone

Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Obsessed with pumpkin? So are we In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Cheese Straws. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Themed chapters showcase all the reasons to love autumn and winter cooking: Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful.

Cooking with this book guarantees a satisfying experience for you, and a filling one for your family and guests.Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.Īs the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. Our easy-to-follow recipes will help you provide festive, authentic Italian meals, from the appetizers, salads, main entrees to desserts. The Italian Recipes for Winter is a gastronomic experience, from the preparations down to the actual consumption. The Italian Recipes for Winter were carefully handpicked for their ingredients and procedure that will make any unseasoned cook whip up a dish or two perfect for the cold seasons in Italy, or wherever you happen to be. This book holds an interesting array of appetizers, salads, main dishes and soups and stews that are best served and enjoyed during the winter season. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year.

Seasonal Winter Cookbook by Martha Stone